![]() ![]() Rodney Parham Road, Little Rock, most recently the former location of Homer's West: The Mighty Rib food blog flashed a dim and fuzzy dim-sum menu on Facebook, so you can apparently count on the restaurant serving many familiar items. However, the logo is the same, and so are the slogans: "A Taste of Mississippi" and "Made by Family, Cooked With Love." The building started out as a KFC, became a hybrid KFC/Long John Silver's, then housed a number of fried-food restaurants, most recently an outlet of the almost omnipresent Sharks chain.Īnother update on Red Bowl Noodle & Dim Sum, in the Galleria shopping center, 9700 N. Broadway - which, by the way, was the home for 99 years of the White Pig Inn. We have no more details than that we got no answer when we called the phone number on the building, (501) 414-8457, so we don't have a menu, hours or even a confirmation that it is the same place that closed in late 2019 or early 2020 at 5231 E. Broadway, just off the Broadway exit off Interstate 30, North Little Rock, informs passersby that the restaurant will have its long-awaited grand opening, Monday for "Civil Services & First Responders," and to the public Tuesday. (501) 353-2750 /TheBoilSeafood.Ī banner outside the Magnolia Skillet, at 613 E. Sunday and Tuesday-Wednesday, 11 a.m.-11 p.m. ![]() ![]() Shrimp and crab boils in a choice of garlic butter, lemon pepper or Cajun hot (or a mixture thereof) in four levels of "heat" with corn on the cob, sausage and red-jacket potatoes for two (or more) diners are at the center of the menu, which also includes rice, ramen and Alfredo pasta bowls tacos, loaded nachos and loaded potatoes soups, salads and "sammiches." Although there is some rough-and-ready seating, the operation is primarily aimed at takeout orders. The Boil, now called The Boil 777, has made a successful transition from a food truck into its storefront operation at 300 River Market Ave., Suite J, Little Rock. ![]()
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